Baker-Pastry Chef

Description

Job Summary: We are seeking an experienced, creative, and committed pastry chef to prepare a variety of desserts and bakery products while maintaining quality standards and good manufacturing practices. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Job stability Job Posting\- We Are Looking for a Pastry Chef A\&B Bakery \- Bakery is seeking an experienced, creative, and committed pastry chef to join our production team. Responsibilities 95 Prepare all types of desserts, cakes, and pastry products. 38 Prepare donuts, mille-feuille, orejitas, sweet empanadas, cupcakes, layer cakes, sweet and savory bites, as well as other pastry specialties. 35 Decorate and present products according to the company's quality standards. 37 Timely request of necessary ingredients for product preparation and support inventory control. 1 Maintain order, cleanliness, and proper maintenance of equipment and utensils in the area. \* Comply with and supervise Good Manufacturing Practices (GMP) throughout the entire production process. Requirements \* Minimum 1 year of verifiable experience as a pastry chef. \* Ability to produce large volumes. \* Proficiency in preparing various types of desserts, cakes, bites, and pastry doughs. \* Completed studies in Baking and/or Pastry Arts. \* Maximum age: 38 years. \* Responsible, punctual, organized, and committed individual. \* Preferably residing in Castilla or possessing personal transportation. We Offer \* Market-competitive remuneration. \* Job stability. \* Positive work environment. \* Professional growth opportunity. If you meet the requirements, please send your CV to the number formed by the digits preceding the responsibilities. Salary: S/.1,800\.00 \- S/.2,200\.00 per month Work Location: On-site employment