Cook/Cevicheria

Description

Job Summary: We are seeking an experienced fish and seafood cook for our \ Key Highlights: 1. Positive work environment 2. Opportunity for professional growth 3. Part of a "Great Family" Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance; apply now and become part of Our Great Family. We are looking for your talent as a COOK for the HOT FOODS department / who can handle all three areas: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to recipes and established standards. * Perform cleaning, cutting, and preparation of fish and seafood. * Organization and cleanliness * Management of cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile number. Work Location: On-site employment