Chef for Cevichería

Description

Job Summary: We are seeking a Chef with experience in cold, hot, and fried food stations, specialized in fish and seafood, to join our team. Key Highlights: 1. Experience with fish and seafood 2. Preparation of ceviche and seafood dishes 3. Teamwork and quality maintenance We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are searching for a CHEF with at least 3 years of experience handling cold, hot, and fried food stations to become part of our team! **Requirements:** * Minimum 2 years of experience with fish and seafood. * Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off). * Formal culinary education is mandatory. * Prior experience as a chef with demonstrated responsibilities. * Knowledge of Good Manufacturing Practices (BPM). * Ability to work under pressure. **Responsibilities:** * Prepare ceviche and other seafood dishes according to established recipes and standards. * Perform cleaning, cutting, and preparation of fish and seafood. * Maintain work areas clean and sanitized at all times. * Collaborate with other kitchen team members and work effectively as part of a team. * Maintain high standards of quality and presentation for all served dishes. **Benefits:** * Market-competitive salary * Formal payroll enrollment from day one * Meals provided * Uniform provided * Corporate discounts starting from the 3rd month * Punctuality bonuses * Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,200.00 per month Workplace: On-site employment