Junior Cook

Description

Job Summary: We are seeking a Junior Cook for a restaurant specializing in marine and Creole cuisine, focused on food preparation, maintaining order, and collaborating in dish preparation. Key Highlights: 1. Professional growth opportunities 2. Excellent work environment 3. Collaboration in dish and sauce preparation At INKA FISH, we are looking for a **Junior Cook** to join our team. We are a restaurant specialized in marine and Creole cuisine, committed to delivering high-quality dishes and maintaining efficient service within a dynamic and continuously growing work environment. **Benefits:** * Timely biweekly payments. * Meals provided during working hours. * Professional growth opportunities. * Excellent work environment. **Requirements:** * Completed secondary education. * Availability to work from 8:30 \- 17:30, with rest days between Monday and Thursday. * Minimum one year of experience in similar positions. * Valid health certificate. * Availability to work onsite in the Lince district, near Panamericana Televisión. **Responsibilities:** * Perform preliminary food preparation, including washing, peeling, and cutting ingredients. * Keep the workstation stocked and organized. * Collaborate in preparing dishes, side dishes, and basic sauces according to established procedures. * Ensure cleanliness and order in the area, complying with food hygiene and safety standards. * Monitor proper product storage, preservation, and stock rotation. Employment Type: Full-time Salary: Starting from S/.1,600\.00 per month Work Location: Onsite employment