Cook

Description

Job Summary: We are seeking a Cook for a food chain who will provide customer-focused service to ensure customer satisfaction and execute operational processes in compliance with quality standards. Key Highlights: 1. Experience in similar positions and basic cooking knowledge 2. Ongoing training and a pleasant work environment 3. Career progression opportunity Our client, a leading food chain, has entrusted us with identifying the best candidates for the position of: COOK Requirements: Minimum age of 18 years Academic qualification: Completed secondary education and/or incomplete technical studies Work experience: Minimum 6 months in similar roles Basic cooking knowledge Availability to work rotating shifts: MORNING and AFTERNOON Responsibilities: Provide customer-focused service to ensure customer satisfaction and deliver a high-quality service experience. Comply with organizational standards, internal policies, procedures, and guidelines. Execute departmental operational processes, ensuring adherence to quality controls, food safety, and occupational health and safety standards. Benefits: Full payroll registration with all statutory benefits (bonuses, CTS, family allowance). Market-competitive salary. Career progression opportunity. Pleasant work environment. Ongoing training. Salary: S/.1,265.00 per month Application Questions: * Do you agree with the working conditions? * Please indicate your district of residence * Please provide your current mobile phone number Work Location: On-site employment