Head Cook

Description

Job Summary: We are seeking a Cook for collective catering services, responsible for comprehensive food preparation, menu planning, and supervision of kitchen assistants, ensuring compliance with GMP. Key Responsibilities: 1. Lead and carry out the comprehensive daily food preparation. 2. Prepare à la carte dishes, executive menus, and special diets. 3. Ensure strict compliance with Good Manufacturing Practices (GMP). At **Talent Staff**, we specialize in connecting skilled workers with companies offering stability and real development opportunities. In this opportunity, we are looking for top talent to provide collective catering services, to fill the position of **Cook** at the dining facility located at the Mórrope plant, Lambayeque. **What Are We Looking For?** * **Education:** Technical or university studies in Culinary Arts, Gastronomy, or Culinary Arts (in progress, incomplete, or completed). Not mandatory. * **Experience:** Minimum of 1 year working as a cook in collective catering dining facilities, food concessionaires, restaurants, or industrial plants. * **Knowledge:** Solid knowledge of Good Food Handling Practices (**GMP**). * **Residence:** Must reside in **Lambayeque** (areas near Mórrope). * **Documentation:** Valid Health Certificate (desirable but not mandatory). * **Availability:** Willingness to work overtime if required by service needs. **Your main responsibilities will be:** * Lead and carry out the comprehensive daily food preparation served in the dining facility. * Prepare à la carte dishes, executive menus, and special diets according to client requirements. * Rigorously plan daily ingredient requirements to ensure kitchen supply. * Assist in designing and planning weekly or monthly menu schedules. * Coordinate, delegate, and supervise kitchen assistant tasks to ensure proper food preparation. * Actively support the service line during food service. * Ensure strict compliance with Good Manufacturing Practices (GMP) and food safety standards. * Maintain order and deep cleaning of your work area, pots, and used kitchen utensils. * Assist in emptying and final disposal of waste and trash bins from your area. **Working Conditions:** * **Schedule:** Monday to Sunday, with 1 day off per week (8:00 a.m. to 5:00 p.m.). * **Work Location:** Mórrope, Lambayeque **Benefits for Your Development:** * **MYPE Payroll Enrollment** with all statutory benefits effective from day one. * **Statutory Life Insurance**, covered from the first day of employment. * **SCTR Coverage** (Complementary Occupational Risk Insurance) for your full protection. * **100% meal coverage** during your work shift. * **Mobility Bonus**. * Ongoing training in food safety, kitchen management, and occupational safety. * Timely payments and full transparency regarding your income. Salary: S/.2,400\.00 per month Work Location: On-site employment