Description
Job Summary:
We are seeking Junior Maintenance Technicians to perform preventive, corrective, and emergency maintenance, as well as installation of gastronomic and industrial equipment.
Key Highlights:
1. Perform equipment maintenance, installations, and relocations
2. Technical studies in Electricity, Electronics, or Refrigeration
3. Experience in maintaining gastronomic or industrial equipment
We are currently recruiting **Junior Maintenance Technicians** to carry out preventive, corrective, and emergency maintenance tasks, as well as equipment installation and relocation for gastronomic and industrial equipment.
**Main Responsibilities:**
* Perform preventive, corrective, and emergency maintenance on assigned equipment.
* Carry out equipment installations and commissioning according to instructions from the immediate supervisor.
* Execute equipment relocation and installation as required by operational needs.
* Record attendance using the platform designated by the company.
* Report task completion and incidents immediately.
* Complete and submit duly filled-out and signed technical reports.
* Submit mobility forms, overtime hours, and night shift hours within established deadlines.
* Perform other related duties assigned by the immediate supervisor.
**Requirements:**
* Completed technical studies in **Electricity, Electronics, or Refrigeration**
* Minimum **1 year** of experience maintaining gastronomic or industrial equipment (refrigeration/heating, electrical, or electromechanical).
* Ability to read electrical diagrams and technical manuals.
* Proficiency in using measurement and repair tools.
* Knowledge of safety protocols.
**Competencies:**
✔ Responsibility
✔ Attention to detail
✔ Organization
✔ Effective communication
✔ Working under pressure
✔ Teamwork
**Work Schedule:**
Rotating schedule (reference base: **9:00 a.m. to 6:00 p.m.**)
**Benefits:**
Formal employment with **statutory benefits** effective from day one.
**Bi-weekly and monthly payments.**
**Birthday leave.**
Ongoing training.
Opportunity for professional growth.
Salary: S/.1,800.00 - S/.2,000.00 per month
Application Question(s):
* Have you performed maintenance on industrial ovens, industrial kitchens, or industrial freezers in the gastronomy sector?
* Do you agree with the indicated salary range?
* What is your salary expectation?
* Are you available for travel?
Travel Availability:
* 100% (Desirable)
Work Location: On-site employment