JUNIOR PASTRY CHEF

Description

Job Summary: We are seeking a passionate Junior Pastry Chef specializing in dessert preparation and decoration to support production and area maintenance. Key Highlights: 1. Experience in dessert preparation and decoration 2. Positive work environment 3. Opportunity for professional growth **JUNIOR PASTRY CHEF** Do you have pastry experience and a passion for dessert preparation and decoration? This opportunity is for you! We are currently looking for a Junior Pastry Chef to assist in bakery product preparation, decoration, and production. **Responsibilities** * Prepare base recipes such as cookies, empanadas, cakes, brownies, and other bakery products. * Perform basic cake and dessert decoration. * Maintain order, cleanliness, and disinfection of the work area. * Monitor and verify inventory levels of supplies. * Check final product quality and presentation. **Requirements** * Minimum 1 year of relevant experience. * Organization, speed, and ability to work under pressure. * Teamwork, proactivity, punctuality, and commitment. **Work Schedule:** Monday to Friday – Rotating shifts every 15 days: * 7:00 a.m. to 3:00 p.m. * 8:00 a.m. to 4:00 p.m. * 10:30 a.m. to 6:30 p.m. Saturdays: 8:00 a.m. to 1:30 p.m. Day off: Sundays. **Benefits:** * Career development path. * Positive work environment. * Birthday leave day. * Overtime pay. * MYPE payroll registration. **Contact: 918 067 255 (send CV via WhatsApp)** Salary: Starting from S/.1,130\.00 per month Work Location: On-site employment