Author Pastry Chef / Chef Pâtissier

Description

Job Summary: We are seeking a creative and technically skilled Author Pastry Chef / Chef Pâtissier to participate in the development and execution of innovative pastry proposals. Key Highlights: 1. Development and execution of innovative pastry proposals. 2. Active participation in the brand's product development and innovation. 3. Opportunity to join a major gastronomic chain. **A major gastronomic chain is seeking an Author Pastry Chef / Chef Pâtissier** to join our team in **Ate**. We seek a professional with experience in fine pastry, bakery, and product development—possessing creativity, technical expertise, and an innovation-oriented mindset. **What will be your primary challenge?** To participate in the development and execution of pastry proposals for our cafés, contributing to maintaining an innovative, appealing offering aligned with the brand’s quality standards. Key responsibilities include: * Preparing and developing fine pastries, baked goods, and gourmet cookies. * Proposing new creations and participating in product innovation processes. * Conducting trials and tastings together with the Executive Chef. * Developing and standardizing recipes and technical sheets. * Costing proposals and contributing to Food Cost control. * Ensuring accurate execution of recipes and established standards. * Collaborating closely with production teams for implementation of new products. * Participating in continuous improvement of pastry products and processes. * Ensuring quality, presentation, flavor, and consistency of preparations. **Innovation Process** As part of the department’s working dynamics, a **weekly development and innovation process** is implemented, wherein the professional may present new proposals, conduct trials with the Executive Chef, and—upon approval—participate in their standardization and production rollout. Proposals will primarily focus on categories such as **fine pastries, entremets, laminated pastries, and gourmet cookies**. **Requirements** * Proven experience as a **Pastry Chef, Chef Pâtissier, or similar role**. * Experience in fine pastry and/or author pastry. * Knowledge of bakery, desserts, and development of new proposals. * Ability to develop and standardize recipes and technical sheets. * Knowledge of costing and Food Cost. * Creativity, precision, and attention to detail. * Ability to work collaboratively and receive feedback from the Executive Chef. * Availability to work onsite in **Ate**. **We Offer** * **Salary: S/3000** * Formal employment registration from day one * 14 salaries per year * Working hours: **Monday to Saturday, 9:00 a.m. to 6:00 p.m.** * Work location: **Ate**. * Opportunity to join a major gastronomic chain. * Active participation in the brand's product development and innovation. **If you are a pastry professional passionate about innovation and experienced in product development, we want to meet you.** Salary: S/.3,000\.00 per month Application Question(s): * Do you have experience preparing fine or author pastry? \- Briefly describe: * List 3 pastry products you master and have personally developed or created. * The schedule is Monday to Saturday, 9 a.m. to 6 p.m. in Ate, with a salary of S/3000\. Are you agreeable? * Indicate your residential district and current phone number: Work Location: Onsite employment