Chef Internship

Description

Job Summary: We are seeking a Cook for a food chain company, responsible for ensuring customer satisfaction, complying with regulations, and executing operational processes with quality controls. Key Highlights: 1. Customer-oriented service 2. Compliance with internal standards and procedures 3. Execution of operational processes and quality controls Our client, a leading food chain, has entrusted us with recruiting top talent for the position of: COOK Requirements: At least 18 years of age Academic qualification: Completed secondary education and/or incomplete technical studies Work experience: 6 months in similar positions Basic knowledge of cooking Availability to work rotating shifts: MORNING and AFTERNOON Responsibilities: Provide customer-oriented service to ensure a high-quality customer experience. Comply with organizational norms, policies, procedures, and guidelines. Execute departmental operational processes, ensuring compliance with quality controls, food safety, and occupational health and safety. Benefits: Full payroll registration with all statutory benefits (bonuses, CTS, family allowance). Market-competitive salary. Career development path. Friendly work environment. Ongoing training. Salary: S/.1,265.00 per month Application Questions: * Do you agree with the working conditions? * Please indicate your district of residence. * Please provide your current mobile number. Work Location: On-site employment