Professional Intern in Quality

Description

Job Summary: This role focuses on ensuring product quality and facility hygiene by conducting verifications, inspections, and managing sanitation. Key Highlights: 1. Experience in quality assurance and sanitation 2. Students or graduates of related engineering disciplines 3. Training in good practices **Responsibilities:** * Verify the condition of products regarding compliance with quality parameters during goods receipt, storage, and dispatch. * Inspect warehouses and external areas using established forms, and record such inspections. * Track customer visits and inspections. * Record customer complaints and claims. * Develop the Annual Sanitation Plan and supervise sanitation programs for operational areas under responsibility. * Prepare requisitions for disinfection supplies. * Maintain orderly records of sanitation service cards. * Follow up on health certificate processing. * Prepare reports and documents as requested by immediate supervisor. **Requirements:** * Final-year student, graduate, bachelor's degree holder, or technical professional in Food Engineering, Industrial Engineering, Chemical Engineering, Agroindustrial Engineering, Quality Control and Processes in the Food Industry, or related fields * Preferred: coursework or experience in Good Storage Practices, Good Manufacturing Practices, Hygiene and Sanitation Programs, or HACCP * Proficiency in Excel \- Word (intermediate level) * Minimum 3 months of experience in Logistics or Warehouse sectors * Availability from Monday to Saturday * Schedule subject to negotiation. **Benefits** * Flexible working hours * Certificate upon completion of the internship * Financial stipend * Positive work environment Salary: S/.1,130\.00 per hour Workplace: On-site employment