Description
Job Summary:
A professional responsible for supervising, sampling, verifying, and reporting on production processes to ensure quality standards and regulatory compliance.
Key Highlights:
1. Production process supervision and control
2. Quality standard assurance
3. Process reporting and tracking
MAIN RESPONSIBILITIES:
· Supervise compliance with GMPs, SOPs, and proper use of PPE.
· Sample finished products from boxes.
· Verify that personnel work according to each client's production order.
· Inspect raw materials prior to unloading (check product moisture content and quality when required).
· Sample incoming raw materials at the plant.
· Verify that personnel follow the production order and conduct process tracking.
· Prepare the previous day’s process report.
· Ensure all areas are organized and compliant with regulations.
· Guarantee quality standards.
· Report all process-related matters to the Plant Manager.
· Submit process reports.
· Verify at startup and during operations that personnel use appropriate work tools and required PPE.
· Responsible for completing HACCP and GMP documentation.
· Comply with company policies and regulations.
· Other duties related to the position.
REQUIREMENTS:
\_Bachelor's degree or professional title in Food Industry Engineering or related fields.
\_Minimum 1 year of experience in production operations within the agro-industrial sector. (Not mandatory)
\_Knowledge of SOPs, GMPs, and HACCP.
\_Resident of Barranca or nearby areas.
BENEFITS:
\* Market-competitive salary
\* Formal employment registration from day one
\* Meals provided
\* Work location: On-site employment
\* Immediate availability.
Work location: On-site employment