Job Summary: We are seeking a proactive and organized pastry chef to prepare doughs, make creams, assemble and fill cakes, and package products. Key Highlights: 1. Excellent work environment 2. Training in pastry processes and techniques 3. Discounts on Danilú products **Employment Type: Part-time** **Location:** San Miguel (must reside in the district or nearby areas) **Working Hours:** Monday to Friday: 1:30 a.m. – 5:30 p.m. Saturdays: 8:30 a.m. – 1:30 p.m. **Responsibilities** 1\. Preparation of doughs: cakes, alfajores, cupcakes, empanadas, and other snacks. 2\. Preparation of creams: buttercream, ganache, royal icing, among others. 3\. Assembly and filling of cakes. 4\. Packaging and presentation of products for delivery. 5\. Maintaining a clean and organized workspace, complying with hygiene and safety standards. **Requirements** · Completed secondary education and pastry studies. · Minimum 6 months of pastry experience (independent or artisanal experience is preferred). · Organized, clean, and proactive individual – absolutely essential! · Positive attitude, good communication skills, sense of urgency, and ability to work in a team. · Immediate availability. · Age: between 21 and 30 years old. **What We Offer?** · Excellent work environment · Training in our bakery’s processes and techniques. · Discounts on Danilú products · Bi-weekly and end-of-month payments Employment Type: Part-time Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
