Junior Chef

Description

Job Summary: Provide culinary and technical support to customers and the sales team through culinary demonstrations and recipe development, strengthening the portfolio and brand. Key Responsibilities: 1. Conduct tastings, culinary demonstrations, and training sessions. 2. Promote the correct use of products across various sales channels. 3. Develop recipes and gastronomic proposals. Job Objective Provide culinary and technical support to customers and the sales team through tastings, culinary demonstrations, training sessions, and recipe development, contributing to the strengthening of the commercial portfolio, brand positioning, and appropriate product promotion. Main Responsibilities Conduct tastings, culinary demonstrations, and training sessions targeted at customers and potential customers. Deliver technical and practical information regarding product features, benefits, performance, and applications. Promote the correct use of products across different sales channels and gastronomic segments. Execute public tastings at MAKRO stores, markets, and other commercial activation points. Accompany the sales force and distributors during visits and commercial activities. Participate in fairs, gastronomic events, and brand promotional activities. Develop recipes, technical sheets, and gastronomic proposals for customers and commercial initiatives. Support the creation of culinary content for social media, advertising campaigns, and promotional materials. Maintain organization and control of ingredients, equipment, and materials used in culinary activities. Collect market information, trends, and customer feedback to contribute to commercial development.-Requirements- Minimum education: Technical 1 year of experience Driver's license: A-I Willingness to travel: Yes Keywords: cook, junior