




Job Summary: Bartender responsible for preparing beverages, maintaining the bar, and ensuring cleanliness and inventory management during evening shifts. Key Highlights: 1. Preparation and service of natural and house-made beverages 2. Maintenance of an operational, clean, and organized bar 3. Inventory management and full bar closing at the end of the shift Position: Bartender SCHEDULE: 4:30 pm - 12:30 am Responsibilities: - Prepare natural and house-made beverages according to established standards. - Keep the bar fully stocked and operational throughout service hours. - Maintain a clean and organized bar, utensils, and equipment. - Wash and disinfect work tools regularly. - Conduct beverage and supply inventory counts at closing. - Perform complete bar cleaning and closing procedures at the end of the shift. Benefits: * Salary: S/ 1,300 * Formal employment under the MYPE (Small Business) regime * CTS and BONUS as per the MYPE (Small Business) regime * One day off per week * Life insurance * Work accident insurance * Health insurance * Recognition of public holidays . -Requirements- Minimum education: Secondary education 1 year of experience Keywords: barman, bartender, night, nighttime, nocturno
