Cooks

Description

Job Summary: We are seeking dynamic and proactive cooks to join our team, responsible for food production, ensuring product preservation, and maintaining a clean and efficient environment. Key Highlights: 1. Learning opportunity for those without culinary experience. 2. Promotes teamwork and a positive attitude. 3. Emphasis on quality, presentation, and preservation of products. We are looking for dynamic and proactive cooks to join our team at OHASHI MAKI. The ideal candidate will be responsible for delivering excellent service in producing our menu items, ensuring products are properly preserved and adequately stocked, preparing dishes according to our standard recipes, and collaborating with the rest of the team to maintain a clean, organized, and efficient environment. Responsibilities: Prepare food production as required by the restaurant. Serve food and beverages according to quality and presentation standards. Ensure proper preservation of all products. Maintain cleanliness and order in the kitchen and common areas of the restaurant. Culinary education is ideal but not mandatory—we provide training; all you need is the willingness to learn. Requirements: With or without experience in the culinary industry. Positive and responsible attitude. Ability to work in a team and under pressure. Good personal appearance and communication skills. Basic knowledge of food and beverages, knowledge of GMP, especially related to JAPANESE FOOD (NOT MANDATORY). Availability to work rotating shifts, weekends, and holidays. Employment Type: Full-time, Part-time. Salary: S/.1,400.00 - S/.2,000.00 per month. Work Location: On-site employment.