Description
Job Summary:
We are seeking an experienced, committed, and passionate Cook to join a dynamic team with growth opportunities in the gastronomy industry.
Key Highlights:
1. Join a dynamic team
2. Learning and growth opportunities
3. Excellent working environment
At Franklin El Polo, we seek an experienced Cook with commitment and passion for cooking to join a dynamic team offering growth opportunities.
**Responsibilities**
\- Prepare mise en place and execute dishes according to restaurant standards.
\- Monitor cooking times, portioning, and presentation.
\- Maintain order and cleanliness at the workstation.
\- Comply with food hygiene and safety regulations, and provide support during service and peak demand periods.
**Requirements**
\- Prior experience as a Cook, knowledge of basic cooking techniques, organization, speed, and teamwork.
\- Availability for rotating shifts, weekends, and holidays, and ease of commuting to Surco (El Polo).
**We Offer**
\- Base salary of S/1,130 \+ S/500 consumption surcharge \+ approximate tips of S/150\.
\- Formal employment registration with all statutory benefits, meals covered during shifts, excellent working environment, and learning and growth opportunities.
\- 20% discount on staff dining.
If you seek stability, learning, and development in the gastronomy industry, apply now and become part of Franklin El Polo!
Salary: S/.1,600\.00 \- S/.1,700\.00 per month
Workplace: On-site employment