Description
Job Summary:
We are seeking a passionate Itamae specializing in Nikkei cuisine, with high quality standards, commitment, and a team-oriented mindset to develop and maintain excellence in every dish.
Key Highlights:
1. Growth opportunities and career path
2. Ongoing training
3. Excellent work environment
At Coqui Castillo, we seek an Itamae passionate about Nikkei cuisine, with high quality standards, commitment, and a team-oriented mindset.
We seek professionals who appreciate excellence in every dish and wish to grow within a continuously expanding company.
Main Responsibilities
Prepare and present Nikkei cuisine dishes according to established recipes and standards.
Perform proper handling, preservation, and storage of ingredients.
Maintain order, cleanliness, and food safety at your workstation.
Execute daily mise en place to ensure efficient operations.
Verify the quality and freshness of fish, seafood, and other ingredients used.
Follow production, portioning, and dispatch procedures.
Contribute to meeting quality standards, service timing, and customer satisfaction.
Actively participate in continuous improvement of kitchen processes.
Requirements
Education in Gastronomy or related fields.
Minimum 1 year of experience as an Itamae or in similar positions.
Knowledge of Nikkei cuisine, fish and seafood cutting techniques, and handling.
Understanding of food hygiene and safety regulations.
Ability to work under pressure and in high-demand environments.
Strong sense of responsibility, commitment, and teamwork.
Competencies
Quality orientation.
Productivity.
Teamwork.
Effective communication.
Commitment.
Stress tolerance.
Order and discipline.
We Offer
Formal employment registration from day one.
Benefits in accordance with the REMYPE regime.
Growth opportunities and career path.
Ongoing training.
Excellent work environment.
Work Location: Lima
Work Modality: On-site.
-Requirements- Minimum Education: Technical
2 years of experience
Knowledge: Cooking, Food Hygiene, Culinary Techniques
Keywords: chef, cook