Description
Job Summary:
We are seeking a culinary and pastry technician to prepare recipes according to quality standards and manage inventory.
Key Highlights:
1. Recipe preparation following quality standards and Good Manufacturing Practices (GMP)
2. Inventory management
RESPONSIBILITIES:
• Prepare recipes adhering to quality standards and GMP before, during, and after each preparation. Manage inventory.
REQUIREMENTS:
• Technical training in culinary arts and pastry.
• Minimum 1 year of experience in a café or restaurant.
• Availability from Monday to Sunday (closed on Tuesdays), shift from 12:30 PM to 9:00 PM
WE OFFER:
• Formal employment under the MYPE payroll system
.
-Requirements- Minimum education: Technician
1 year of experience
Age: between 28 and 40 years
Keywords: chef, cook, pastry, baker, pastry chef