Pastry Chef

Description

Job Summary: We are seeking an experienced pastry chef skilled in dessert preparation and production, organization, speed and proactivity, creativity, and attention to detail. Key Highlights: 1. Maintain product quality and presentation. 2. Comply with food hygiene and handling standards. 3. Work in a positive work environment. **AMORE MIRAFLORES** is searching for top talent to fill the **PASTRY CHEF** position. **Requirements:** * Prior experience as a pastry chef (mandatory). * Knowledge of dessert preparation and production. * Organizational skills, speed, and proactivity. * Ability to work under pressure. * Creativity and attention to detail. * Availability to work during the specified schedule. **Schedule and Location:** * **12:00 p.m. – Closing time.** * **8-hour shift \+ 45-minute break**. * Hours worked beyond the established shift will be recognized as **overtime**. * **C. Atahualpa 175, Miraflores** **Responsibilities:** * Preparation and production of desserts and bakery items. * Preparation and organization of ingredients for production. * Maintain product quality and presentation. * Maintain cleanliness and order in the work area. * Comply with food hygiene and handling standards. * Follow instructions from the area supervisor. **Benefits:** * **Salary: S/ 1,800\.** * **Paid overtime.** * Formal payroll registration with statutory benefits. * CTS (Compensatory Time Savings). * Bonuses. * Family allowance (as applicable). * Meal coverage. * Positive work environment. **Application:** Send your CV to: **lennyncordovaa@gmail.com** Or message us on WhatsApp: **952 342 048** Salary: Starting from S/.1,800\.00 per month Workplace: On-site employment