Description
Job Summary:
A professional with experience in implementing quality, food safety, and hydrobiological product sampling protocols.
Key Highlights:
1. Experience in BPM, SSOP, and HACCP Plan protocols
2. Knowledge of food safety and quality systems
3. Experience in sampling hydrobiological products
Experience in implementing protocols, forms, and standards under BPM, SSOP, and HACCP Plan.
Knowledge of food safety and quality systems, covering authorizations, specifications, licenses, certifications, regulations, validations, and commercial audits.
Experience in internal and external sampling and analysis relevant to hydrobiological products.
1 to 3 years of experience in this position.
-Requirements- Minimum education: Technical degree
1 year of experience
Age: between 23 and 45 years
Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, quality, qa