Cook

Description

Job Summary: We are seeking a kitchen leader to ensure efficient large-volume food preparation while meeting quality, hygiene, and team leadership standards. Key Highlights: 1. Team leadership in high-volume kitchen environments 2. Large-scale food preparation and compliance with standards 3. Operation of industrial equipment and process control Job Objective Ensure efficient large-volume food preparation while complying with quality, hygiene, and production timing standards, as well as leading the kitchen team during operations. Requirements: • Academic qualification • Technical or completed/incomplete studies in Gastronomy, Culinary Arts, or related fields Experience • Minimum 1–2 years of experience in: • High-volume cooking (cafeterias, concessionaires, high-demand restaurants) • Team leadership experience Main Responsibilities • Prepare food for large-scale production (volume) according to recipes and daily schedules • Operate equipment correctly, including: • Industrial ovens • Industrial mixers • Coordinate with kitchen assistant staff • Verify compliance with quality, taste, and presentation standards • Ensure adherence to food hygiene and handling regulations • Complete and verify control forms (production, cleaning, temperatures, etc.) • Monitor cooking and dispatch times • Report production incidents or deviations Working Conditions • Workplace: Ate Vitarte (near Tagore bus stop) • Schedule: 6:15 a.m. to 2:15 p.m. • Meals provided • Compensation: Market-based Workplace: On-site employment . -Requirements- Minimum education: Secondary education 1 year of experience Keywords: chef, cook