




Job Summary: We are seeking a Restaurant Manager to supervise service, sales, staff, inventory control, and dish quality, ensuring efficient operations and compliance with regulations. Key Highlights: 1. Restaurant administrative experience (3 years) 2. Knowledge of BPM, HACCP, and food safety 3. Excellent customer service and teamwork Nagoya Nikkei Sushi Bar is currently looking for individuals interested in working as a **RESTAURANT MANAGER** **Requirements:** · Minimum 3 YEARS of administrative experience in restaurants · University and/or technical studies in administration or related fields · Knowledge of Nikkei cuisine (Desirable) · Knowledge of BPM, HACCP, and other food safety courses · Immediate availability for full-time work at the restaurant · Familiarity with INFOREST SYSTEM · Residing in areas near SURCO – LA MOLINA (Not mandatory) · Positive attitude and willingness to work in a team · Excellent customer service **Responsibilities:** · Supervise proper service and sales at the restaurant. · Oversee procurement, control, and inventory. · Authorize cancellations, complimentary items, and discounts. · Supervise reservations. · Oversee maintenance and cleaning of the dining area. · Organize work schedules, days off, vacations, and overtime compensation. · Increase restaurant sales. · Ensure compliance with standards and procedures applicable to their work area. · Organize, manage, and supervise personnel in their area. · Supervise adherence to operational standards. · Monitor service quality. · Supervise dish quality. · Oversee training of new staff. · Resolve issues and handle customer complaints. · Conduct interviews according to required profiles. **Benefits:** · Market-competitive salary · Formal employment registration with all legally mandated benefits · 100% covered meals **Interested candidates should send their CV with the subject line: Restaurant Manager, via WhatsApp: \+51 984490544 or click the link: https://wa.me/message/JPL7DQQSAUDGC1 Employment Type: Full-time, Indefinite Work Location: On-site


