Description
Position Summary:
A certified professional or bachelor's graduate to supervise production processes, ensure quality standards and regulatory compliance in the agro-industrial sector.
Key Highlights:
1. Supervision and quality assurance in production processes
2. Raw material and finished product sampling management
3. Verification of compliance with safety standards and protocols
MAIN RESPONSIBILITIES:
· Supervise compliance with GMP, POES, and PPE usage.
· Collect samples of products in boxes (finished product).
· Verify that staff work according to each client’s production order.
· Inspect raw materials before unloading (check product moisture content and quality when required).
· Conduct sampling of incoming raw materials.
· Verify that staff follow the production order and perform follow-up.
· Prepare the previous day’s process report.
· Ensure all areas are organized and compliant with regulations.
· Guarantee quality standards.
· Report all process-related matters to the plant manager.
· Submit process reports.
· Verify at the start and during operations that staff use appropriate work tools and corresponding PPE.
· Responsible for completing HACCP and GMP forms.
· Comply with company regulations and policies.
· Other duties related to the position.
REQUIREMENTS:
\_Certified professional or bachelor's graduate in Food Industry Engineering or related fields.
\_Minimum 1 year of experience in production operations within the agro-industrial sector.
\_Knowledge of POES, GMP, and HACCP.
Workplace: On-site employment
Workplace: On-site employment