Bakery Industrial Research and Development Assistant

Description

Job Summary: Research and Development Assistant for the food industry, responsible for designing, validating, and reformulating recipes in industrial bakery. Key Highlights: 1. Experience in the development and research of new bakery products 2. Recipe design and validation to improve flavor, texture, and cost efficiency 3. Opportunity for professional growth within the field A national food industry company with over 30 years of experience in the industrial bakery market is seeking top talent for the position of **RESEARCH AND DEVELOPMENT ASSISTANT**. **REQUIREMENTS** * Professional or technical degree in Pastry, Bakery, or Gastronomy. * Experience in new product development and research processes within industrial bakery. * Availability to work Monday through Saturday during **8:00 AM to 4:45 PM**. * Preferably residing in districts near Cercado de Lima. **RESPONSIBILITIES** * Design and validate new recipes or reformulate existing ones to improve flavor, texture, or cost efficiency, always ensuring technical feasibility at the production plant. * Conduct laboratory-scale trials and supervise their transition to industrial production to ensure the final product meets desired standards. * Evaluate and select raw materials, identifying suppliers offering a competitive balance between quality and price. * Support the Quality Department in performing tasks required to achieve departmental objectives. **BENEFITS** * Formal employment registration with all statutory benefits (general regime). * Salary: starting from S/2,000 *(based on experience)* * Pleasant work environment. * Opportunity for professional growth within the field. Employment Type: Full-time Salary: Starting from S/.2,000.00 per month Application Question(s): * In which district do you currently reside? * Are you available to start immediately? * Please provide your current contact number for communication purposes. Work Location: On-site employment