Cook/Cevichería

Description

Job Summary: Restaurant Cevichería El Tridente is looking for a talented Cook specializing in hot dishes, who also masters cold dishes and chicharrones, with experience in fish and seafood. Key Highlights: 1. Growth opportunity and positive work environment 2. Become part of a great family 3. Emphasis on experience with fish and seafood Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and join our Great Family. We are seeking your talent as a COOK for the HOT FOODS department / Candidates must handle all three areas: cold dishes, hot dishes, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Salary: 2000 \+ Bonuses * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one rotating day off * Payroll enrollment from day one * Meals provided * Uniform provided * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviche and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold areas—ceviche—causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,200\.00 per month Application Questions: * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment