Chef for Cevichería

Description

Job Summary: We are seeking a Chef for the Hot Food section with experience in fish and seafood, capable of preparing ceviches and other dishes while maintaining order and cleanliness. Key Highlights: 1. Positive work environment and opportunity for growth 2. Join Our Great Family 3. Experience in fish and seafood is essential Restaurant Cevichería El Tridente offers a positive work environment and an opportunity for growth—don’t miss this chance; apply now and join Our Great Family. We are searching for your talent as a CHEF for the HOT FOOD section / who can handle all three areas: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to recipes and established standards. * Perform cleaning, cutting, and preparation of fish and seafood. * Maintain order and cleanliness * Handle cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (BPM) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 - S/.2,100.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment