Cook for a cevichería

Description

Job Summary: We are seeking a Cook for the Hot Food Section, with experience in fish and seafood, responsible for preparing dishes and managing various kitchen areas. Key Highlights: 1. Growth opportunity in a positive work environment 2. Join a Great Family 3. Career path Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and become part of Our Great Family. We are looking for Your Talent as a COOK for the HOT FOOD SECTION / who can manage all three areas: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD REQUIRED!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off * Formal employment registration (planilla) * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Organization and cleanliness * Management of cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (BPM) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 \- S/.2,100.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment