Cook for a Cevichería

Description

Job Summary: Cevichería Restaurant El Tridente is seeking a COOK for the hot station, with experience in fish and seafood, to join a positive work environment. Key Highlights: 1. Growth opportunity in a positive work environment 2. Preparation of ceviches and seafood dishes 3. Management of cold, hot, and chicharrones stations Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance; apply now and become part of Our Great Family. We are searching for Your Talent as a COOK for the HOT station / Candidates who can manage all three stations: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD REQUIRED!** **We Offer:** * Salary: 2000 \+ Bonuses * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with one rotating day off * Payroll registration from day one * Meals provided * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to recipes and established standards * Perform cleaning, cutting, and preparation of fish and seafood * Organization and cleanliness * Management of cold stations – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job offer, please leave your mobile phone number. Work Location: On-site employment