Cook

Description

Job Summary: Restaurant Cevichería El Tridente is seeking a Cook for the HOT FOODS department with experience in fish and seafood to join its team. Key Highlights: 1. Positive work environment 2. Opportunity for professional growth 3. Be part of a great family Restaurant Cevichería El Tridente offers a positive work environment and opportunities for growth—don’t miss this chance! Apply now and become part of Our Great Family. We are searching for your talent as a COOK for the HOT FOODS department / Candidates must handle all three areas: cold dishes, hot foods, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off per week * Formal employment registration (payroll inclusion) * Covered meals * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood preparation * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold dishes – ceviche – causas areas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...** Salary: S/.1,800.00 \- S/.2,200.00 per month Application Questions: * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment