JUNIOR COOK

Description

Job Summary: We are seeking a Junior Cook with experience in cevicherías to prepare seafood dishes, maintain high quality standards, and contribute to a positive work environment. Key Highlights: 1. Opportunity for professional growth in a positive environment. 2. Technical training in gastronomy and experience in cevicherías. 3. Proficiency in Good Manufacturing Practices (GMP) standards. Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance; apply now and become part of Our Great Family. We are looking for Your Talent as JUNIOR COOK / causas – chicharrones **Requirements:** * Completed or incomplete technical training in Gastronomy or Culinary Arts. * Minimum 1 year of experience in the gastronomy sector (cevicherías). * Proficiency in GMP standards. * Availability to work Monday through Sunday, from 8:30 AM to 5:30 PM (rotating days off). * Knowledge of seafood products: selection, freshness, and seasonality. **Responsibilities:** * Prepare dishes according to brand quality and presentation standards. * Verify input quality and pre-cooking production. * Execute mise en place and keep workstation organized. * Handle utensils and inputs correctly. * Maintain workplace cleanliness per established protocols. * Request necessary inputs to ensure supply continuity. * Other duties assigned by direct supervisor. **Benefits:** * Market-competitive salary. * Formal payroll enrollment from day one. * Covered meals. * Uniform provided. * Corporate discounts starting from the 3rd month. * Punctuality bonuses. * Bi-weekly and end-of-month payments. **We’re excited to meet you...!** Salary: S/.1,600.00 – S/.1,800.00 per month Application Question(s): * Please state your age and current district of residence. * How long have you worked in cevicherías? Please mention your most recent work experience. * Which area do you specialize in more: causas or chicharrones? * What is your expected salary? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment