Pastry Assistant

Description

Job Summary: Assists in the production, preparation, and packaging of pastry products while maintaining order and hygiene in the work area. Key Responsibilities: 1. Assistance in pastry product preparation 2. Maintenance of order and cleanliness of the work area 3. Collaboration in baking, decoration, and packaging **Duties of the Pastry Assistant (Plant):** * Assist in preparing pastry products according to recipes and established standards. * Prepare, weigh, and organize ingredients and raw materials prior to production. * Operate and assist in using pastry equipment and utensils, following safety protocols. * Maintain order and cleanliness of the work area, complying with Good Manufacturing Practices (GMP). * Collaborate in baking, cooling, basic decoration, and packaging of products. * Monitor proper rotation and storage of ingredients and finished products. * Assist in visual quality control and presentation checks of products. * Comply with workplace hygiene, safety, and health regulations. Rotating shift schedule between 7 AM and 8 PM (8 hours) Meals provided Employment Type: Full-time, Permanent Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment