Production Cook

Description

Job Summary: We are seeking a Production Cook with basic knowledge of dressings and HACCP for fish and seafood, and strong problem-solving skills. Key Responsibilities: 1. Raw material receiving and storage 2. Filleting and packaging of fish and seafood 3. Production for menu dishes and constant communication Join Our Team! We are looking for a Production Cook for PESCO **Requirements** \- Basic knowledge of base dressings. \- Basic knowledge of HACCP for fish and seafood. \- Strong problem-solving aptitude in the kitchen. **Duties at the Production Center:** \- Raw material receiving and storage \- Constant order and cleanliness in the work area. \- Preparation of pre-mix for portioning staff protein. \- Filleting of fish for subscription \- Packaging of seafood and other items for public sale \- Production for "menu" dishes \- Constant communication with the production center supervisor. Working Hours: 8:00 AM to 5:00 PM Transportation Allowance: 570 Base Salary: 1,130 Total Compensation: 1,700 Benefits: 50% benefits coverage Lunch included Birthday cake Excellent working environment If interested, please send your CV to: rrhh@pescopescaderia.com Salary: S/.1,130\.00 per month Work Location: On-site employment