Quality Control Inspector

Description

Job Summary: A professional responsible for ensuring compliance with food quality standards and process control on the production line. Key Responsibilities: 1. Ensure compliance with food quality and legal specifications. 2. Verify and ensure implementation of established process controls. 3. Monitor and coordinate corrective actions in response to parameter deviations. **Responsibilities** * Comply with established requirements for Quality, legality, authenticity, and food safety. * Verify and ensure compliance with evaluations of PCs and CCPs. * Verify and ensure implementation of established process controls (weight control, temperature, product release, physical evaluation, pH measurement, etc.) defined on the production line. * Verify sanitary conditions of processing areas through visual inspections and rapid control equipment. * Monitor and coordinate corrective actions upon occurrence of any deviation from established control parameters. * Verify measuring instruments under your responsibility. * Report any occurrence outside production parameters, including non-compliance with procedures and quality standards. * Identify opportunities for improvement in established controls. * Manage issuance of quality certificates and supporting documents for products required by customers. Prepare reports related to statistical control and product grading. Manage traceability as per program and/or when required. **Requirements:** * Graduate of a technical or university program in Food Industries, Industrial Engineering, Chemical Engineering, or related fields. * Knowledge of HACCP and GMP. * Familiarity with current national food regulations. * Minimum 6 months of experience in similar positions. * Availability to work rotating shifts from Monday to Saturday. Employment Type: Full-time Salary: S/.1,200.00 - S/.1,500.00 per month Work Location: On-site employment