Store / Shop Administrator

Description

Job Summary: We are seeking a passionate Cafeteria/Restaurant Administrator who is dedicated to service and gastronomy to lead operations, ensure profitability, and deliver an exceptional customer experience. Key Highlights: 1. Leads operations in a dynamic and high-quality environment. 2. Is part of a team that values attention to detail. 3. Develops your skills in personnel and operational management. Join our team! At **Fioris**, we are continuously growing and looking for a person passionate about service and fine gastronomy to lead our operations. If you have energy, enjoy dynamic work, and want to be part of a family that values quality and attention to detail, this opportunity is for you! Position: Cafeteria / Restaurant Administrator **1\. Job Objective** Oversee daily store operations, ensuring profitability, quality standards, proper food handling, and an excellent customer experience. **2\. Key Responsibilities** * **Operations:** Supervise opening and closing procedures and ensure the dining area remains immaculate. * **Inventory Management:** Monitor stock levels, orders, shrinkage, and apply the FIFO system. * **Personnel Management:** Prepare staff schedules and ensure compliance with uniform and hygiene standards. * **Customer Service:** Resolve complaints directly in the dining area and implement service protocols. * **Financial Control:** Perform cash reconciliations, invoicing, and POS system management. * **Regulatory Compliance:** Ensure adherence to municipal and health regulations (GMP). **3\. Requirements (Education and Experience)** * **Education:** Technical degree, Bachelor’s degree, or graduate in Hotel Administration, Gastronomy, Business Administration, Industrial Engineering (Services), or related fields. * **Experience:** **1 to 2 years** managing restaurants, cafeterias, or similar establishments. * **Technical Knowledge:** Proficiency in Excel, restaurant systems (POS), and GMP. * **Documentation:** Valid Health Certificate (Mandatory). **4\. Core Competencies** * **Customer orientation** and service vocation. * **Ability to work under pressure** during peak hours. * **Leadership** to integrate dining and kitchen teams. * **Attention to detail** in cleanliness and dish presentation. Interested candidates should submit their CV via the platform and contact the following WhatsApp number **(messages only)**: **981 630 887** Salary: Starting from S/.1,800.00 per month Work Location: On-site employment