Description
Job Summary:
Coordinate and supervise merchandise replenishment, manage operational processes, and prepare staff schedules for a restaurant.
Key Highlights:
1. Team leadership and management
2. Coordination and supervision of operations
3. Personnel management
**SITE ADMINISTRATOR**
***REQUIREMENTS:***
* Graduate or bachelor's degree in Administration or related fields.
* Minimum 1 year of experience in the restaurant industry \- poultry shop.
* Leadership and team management capabilities.
***MAIN RESPONSIBILITIES:***
* Coordinate, supervise, and verify merchandise replenishment during opening and closing to support restaurant operations.
* Supervise operational processes across various areas (checklists) to ensure compliance with restaurant performance indicators.
* Prepare staff schedules according to restaurant needs for proper personnel allocation during opening and closing.
* Perform other duties assigned by the immediate supervisor.
***BENEFITS:***
* Competitive market-based salary.
* Positive work environment.
Salary: S/.2,000\.00 \- S/.2,500\.00 per month
Work Location: On-site employment