Sushi Roller

Description

Job Summary: We are seeking an expert sushi roller and sauce preparer who maintains efficiency and order to deliver distinctive service and flavor, with emphasis on high-precision sushi production and hygiene control. Key Highlights: 1. Continuous learning in cooking and growth opportunities 2. Job stability and a positive work environment 3. Focus on doing the job well and proactivity Job Objective Master the preparation of sushi rolls and the making of bases/sauces, maintaining delivery-time efficiency and workstation organization to meet the service and flavor standards that distinguish us. Key Responsibilities: * Sauce Preparation: Daily preparation of bases and dressings following standard recipes. * Sushi Production: High-precision rolling, cutting, and plating. * Hygiene Control: Maintaining deep cleaning of the workstation and proper handling of ingredients (Mise en place). Profile Requirements * Genuine desire to learn and grow. * Commitment and responsibility toward work and schedules. * Positive attitude, willingness to work in a team, and ability to follow instructions quickly. * Ability to work under pressure during service hours. Key Competencies * Punctuality and organization. * Proactive attitude. * Respect for rules and hierarchy. * Energy, consistency, and focus on doing the job well. We Offer * Job stability. * Continuous learning in cooking. * A positive work environment. * Growth opportunities based on performance. Position Type: Full-time, Part-time Salary: S/.1,600.00 - S/.2,000.00 per month Work Location: On-site employment