Pastry Assistant

Description

Job Summary: Supports the preparation of pastry products by preparing ingredients, operating equipment, and maintaining order and cleanliness in the work area. Key Responsibilities: 1. Assistance in pastry product preparation. 2. Preparation and organization of ingredients and raw materials. 3. Operation and assistance in using pastry equipment. **Pastry Assistant (Plant) Responsibilities:** * Assist in preparing pastry products according to recipes and established standards. * Prepare, weigh, and organize ingredients and raw materials prior to production. * Operate and assist in using pastry equipment and utensils, following safety protocols. * Maintain order and cleanliness in the work area, complying with Good Manufacturing Practices (GMP). * Assist in baking, cooling, basic decoration, and packaging of products. * Monitor proper rotation and storage of ingredients and finished products. * Support visual and presentation quality control of products. * Comply with hygiene, safety, and occupational health regulations. Rotating shift schedule between 7 a.m. and 8 p.m. (8 hours) Meals provided Position Type: Full-time, Permanent Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment