Production Cook

Description

Job Summary: We are seeking a cook for our restaurant located at the airport, responsible for food preparation and compliance with safety and hygiene standards. Key Highlights: 1. Be part of a culinary team in a dynamic environment 2. Actively participate in the preparation and cooking of dishes 3. Collaborate in maintaining quality and safety standards **JOIN THE BONBONNIERE TEAM!** At our restaurant **La Bonbonniere \- Airport**, part of the Retail Services gastronomic group, we are currently looking for a **PRODUCTION** staff member. **REQUIREMENTS:** \- Technical degree in Gastronomy (recent graduates welcome). \- Minimum 1 year of experience as a cook. \- Availability to work rotating shifts, including early morning shifts. \- Residence in areas near Jorge Chavez Airport. **RESPONSIBILITIES:** \- Perform food cutting according to established procedures while adhering to safety standards. \- Complete flavor checklists and mise en place prior to each service. \- Parboil ingredients for dish preparation. \- Properly pack and store leftover products at the end of each day. \- Assist in dish preparation. **ROTATING SHIFTS (INCLUDING EARLY MORNING SHIFTS)** **COMPENSATION:** Salary: S/1130.00 \+ Consumption allowance: S/700.00 \+ Monthly tips: S/300.00 **BENEFITS:** \- General regime benefits. \- Meals provided. \- Formal payroll registration from day one. Employment type: Full-time Salary: S/.2,000.00 \- S/.2,200.00 per month Application questions: * Please provide your current mobile phone number. * Are you currently studying or working? * Are you available to work rotating shifts in Callao? (Including early morning shifts) * In which district do you reside? How long does it take you to reach Nuevo Jorge Chavez? * Do you hold a valid and physical DNI/CE? Work location: On-site employment