**REQUIREMENTS:** Technical studies in production or related fields / Area / Specialty: Production, food, or light industry. Machinery operation or prior experience on the production line. Knowledge of Good Manufacturing Practices (GMP), cleaning, and safety. Basic production processes. Food handling certification. Minimum 10 months’ experience in a production plant. Technical skills. Physical stamina, manual dexterity, attention to detail. Reading labels and safety signs. **RESPONSIBILITIES:** 1. Perform packaging, sealing, labeling, or conditioning operations according to work instructions. 2. Visually inspect product quality before, during, and after the process. 3. Report any deviations, failures, or incidents detected in the process or equipment to the supervisor. 4. Record basic operational data such as quantities produced, cycle times, and line stoppages. 5. Comply with hygiene, order, and safety standards in the assigned area. 6. Actively participate in cleaning and disinfection of the workstation and equipment. 7. Properly use personal protective equipment (PPE) according to plant protocols. 8. Assist with loading or moving materials and supplies when required. 9. Perform rotational tasks across different stations if requested by the supervisor. 10. Contribute to achieving the production targets assigned to the shift or production line. Employment type: Full-time Salary: S/.2,000.00 – S/.2,500.00 per month Work location: On-site employment