Administrative Assistant – Restaurant Industry

Description

Job Summary: We are seeking an experienced Restaurant Administrative Assistant to maintain operational standards, improve processes, and foster a productive work environment. Key Responsibilities: 1. Maintain operational and service standards. 2. Identify and propose process improvements. 3. Guide personnel administration. A prominent Lambayeque-based gastronomic company is looking to add an Administrative Assistant for its restaurant operations, with the following qualifications: **Profile:** * Technical or university graduate in Restaurant Administration, Hotel and Tourism Management, or related fields (mandatory). * Minimum 1 year of experience as an administrative assistant performing administrative functions in restaurants (mandatory). * Availability to work full-time and on rotating shifts. **Main Responsibilities:** * Ensure operations and services comply with company standards. * Identify and propose improvement actions for service and/or production processes. * Protect the company’s brand and reputation. * Responsible for proper maintenance of the premises. * Guide administration of assigned personnel. * Establish and strengthen a productive and efficient work environment. * Serve as the communication channel between staff and HR. Salary: S/.1,400.00 – S/.1,600.00 per month Application Questions: * • Briefly describe your experience in this role * • Indicate your salary expectations for this position * Indicate your current residence and updated mobile phone number * This position is for our Pimentel branch, with a schedule of three split shifts per week (9 a.m. – 2 p.m. / 7 p.m. – 11 p.m.) and three consecutive shifts per week (2 p.m. – 11 p.m.). Do you agree? Work Location: On-site employment