KITCHEN ASSISTANT

Description

Job Summary: MA HAYDEE is seeking a committed Kitchen Assistant to prepare meats, side dishes, vegetables, pasta, and creams, ensuring gastronomic quality. Key Highlights: 1. Is part of a team focused on grilled chicken parties (polladas), barbecues (parrillas), and high-quality meats. 2. Actively participates in the preparation of various dishes and side dishes. 3. Collaborates in the preparation of special creams and dressings. We are **MA HAYDEE, with over 3 years** of market presence. We specialize in offering a gastronomic proposal centered on grilled chicken parties (polladas), barbecues (parrillas), and meats, prepared using high-quality ingredients while paying attention to every detail in their preparation. We are currently seeking committed individuals who wish to join our team: **KITCHEN ASSISTANT** **Meats:** Washing and marinating meats (pork chops, skirt steak, pork ribs, and chicken); cleaning hearts; slicing dried beef (cecina) and chorizo to the specified weight for chaufa preparation; cutting and marinating chicken to the specified weight for chaufa preparation; boiling pork and slicing it to the specified weight for chaufa preparation. **Side Dishes:** Washing and boiling potatoes; finishing the cleaning of corn (choclos) and boiling them; cutting plantains (bellaco), processing them, and storing them; preparing rice. **Vegetables:** Cleaning and processing lettuce; cleaning and cutting carrots; washing and cutting tomatoes; washing, peeling, removing seeds from, and cutting cucumbers. **Pasta:** Boiling and portioning. **Creams:** Preparing aji polleria, aji huacatay, chimichurri, and aji de cocona. **Preparations:** Chaufa, pasta, side dishes, salads, dishes and accompaniments. Preparation of chicha and emoliente. **Cleaning, boiling, frying, and other tasks:** Cleaning yellow chili peppers (aji amarillo); boiling aji panca and aji mirasol; preparing creams and chilies; frying potatoes and patacones; straining marinades and performing other duties deemed necessary by the kitchen supervisor. **BENEFITS** \- Formal employment under the MYPE regime. \- Ongoing training. **WORK HOURS** **\-** 7:00 AM to 4:00 PM (first applicant) \- 4:00 PM to 12:00 PM (second applicant) **SALARY** S/ 1400 to S/ 1600 depending on evaluation. **ADDRESS** **\-** Avenida próceres de huandoy 7747, Urbanización Pro, 5to sector \- Los Olivos \- Lima. Employment type: Full-time Salary: S/.1,400\.00 \- S/.1,600\.00 per month Workplace: On-site employment