Bakery Assistant / SAN LUIS

Description

Job Summary: We are seeking a Bakery Assistant / Production Operator to support the preparation, decoration, and quality control of bakery products while maintaining order and hygiene. Key Highlights: 1. Support in the preparation and decoration of bakery products. 2. Continuous training and opportunities to learn bakery processes. 3. Career progression path and an excellent work environment. **JOIN THE PASTIPAN FAMILY!** At **Pastipan S.A.**, a Peruvian company with over 20 years of experience in baking and pastry, we continue to grow. We began as a family business and today operate 17 stores across Lima, offering high-quality products and the authentic taste of home. **We are currently seeking: Bakery Assistant / Production Operator** If you have kitchen or food production experience—or are passionate about pastry and eager to develop your skills—this opportunity is for you! **What do we offer?** * Formal employment registration from day one (General Regime). * Market-competitive salary + fixed transportation allowance + overtime pay. * CTS (Compensatory Time Savings), bonuses, vacation days, and family allowance. * Profit-sharing participation. * Corporate discounts on company products. * Continuous training and opportunities to learn bakery processes. * Career progression path and an excellent work environment. **Your Responsibilities Will Include:** * Assisting in the mass production of sweet and savory bakery items. * Decorating desserts according to quality standards. * Inspecting and controlling finished products. * Organizing and rotating raw materials and supplies. * Preparing products for refrigeration and dispatch. * Maintaining order, cleanliness, and compliance with hygiene and food safety standards. **What Are We Looking For?** * Minimum 3 months of experience in kitchens, pastry, or food production. * Basic knowledge of confectionery (elastic dough, decoration, or dessert preparation). **Mastery of all techniques is not required; we value enthusiasm and willingness to learn.** * Responsible, committed, organized individuals with a team-oriented mindset. * Availability to work Monday through Sunday (one weekly rest day), during the shift of **6:00 a.m. to 2:45 p.m.** * Willingness to work in **San Luis** (reference: Av. Circunvalación). Employment Type: Full-time Salary: S/.1,130.00 per month Application Questions: * In which district do you currently reside? * Please provide your mobile phone number. * The salary is S/.1130 (base) + S/.135 (transportation bonus) + overtime included in full payroll with all statutory benefits. Would you agree to this arrangement? * Do you have experience in cooking or food production? If you have not worked in pastry, please tell us why you are interested in learning. * Are you available to work the schedule of 6:00 a.m. to 2:45 p.m.? Work Location: On-site employment