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Job Summary: We are seeking a proactive and dynamic baker with experience in French pastry for learning and producing classic French bakery/pastry. Key Highlights: 1. Career path 2. Positive work environment 3. Corporate discounts A French pastry project currently undergoing expansion is looking for a proactive and dynamic baker. REQUIREMENTS: Education/training in bakery/pastry or related fields. Knowledge of and interest in French bakery/pastry (especially laminated dough for viennoiserie). Minimum 1 year of experience. **** Availability to work in the MIRAFLORES district. Availability to work Monday through Sunday, with rotating weekly days off. Early-morning shift starts at 10:00 PM. Must be organized, rigorous, and demanding regarding one's own work. RESPONSIBILITIES: Learning and production of classic French bakery/pastry. Preparation of standardized recipes (reading and executing recipes). Mise en place and assistance with final assembly. Cleaning and maintenance of the work area. WE OFFER: MYPE payroll registration. Career path. Positive work environment. Corporate discounts. Salary: Starts at S/ 1650 during the probationary period; increases upon completion of probation. Minimum salary after one year: S/2250. If this posting remains active, you may apply. Employment Type: Full-time Salary: S/.1,650.00 - S/.2,250.00 per month Work Location: On-site employment
