Bartender

Description

Job Summary: We are seeking an experienced Bartender to prepare cold and hot beverages, manage inventory, and maintain an organized work area. Key Highlights: 1. Belong to a prestigious restaurant 2. Perform mise'en place and prepare a variety of beverages 3. Manage supply procurement and inventory of supplies **Requirements** * Technical studies in Bartending – Completed or incomplete. * Minimum 3 years of experience in the field * Availability to work Monday through Sunday, from 9:00 AM to 5:30 PM * One day off per week (between Monday and Thursday) * Valid health certificate * Police background clearance certificate **Responsibilities** * Perform daily mise'en place. * Prepare beverages (cold and hot) and cocktails according to the company's recipe book. * Receive and place orders for supply procurement. * Conduct inventory of assigned area. * Maintain an organized work area. **Benefits** * Formal employment under the MYPE regime * Belong to a prestigious restaurant. * Corporate discounts. * Meals provided. Employment Type: Full-time, Indefinite Salary: S/.1,800.00 per month Work Location: On-site employment