Job Summary: We are seeking a responsible Part-Time Bartender to handle daily bar opening, organization, beverage production, and maintenance of the work area. Key Highlights: 1. Growth opportunity within the restaurant 2. Positive work environment 3. Meals Restaurant Fumanchuchifita is looking for a **Part-Time Bartender** for the morning shift, responsible for bar opening, organization, and daily production. **Responsibilities:** * **Bar opening** * Preparation of **mise en place** * **Daily production** (juices, supplies, pre-mixes, etc.) * Preparation of classic and signature beverages according to restaurant standards * **Restocking bar items** * Assistance with **inventory and ordering**, alongside the supervisor * Maintaining **order and cleanliness of the area** **Requirements:** * Prior bartender experience, minimum 6 months * Organized, responsible, and efficient individual * Basic knowledge of beverage preparation * Ability to work effectively in a team **What we offer:** * Positive work environment * Growth opportunity within the restaurant * Meals **Schedule:** Tuesday to Sunday 9:00 am – 3:00 pm Send your CV to **924 183 245** or apply directly via **Indeed** Job type: Part-time Salary: S/.900.00 – S/.1,100.00 per month Expected hours: 36 per week Work location: On-site employment