Cafeteria Cook

Description

Job Summary: We are seeking a dynamic, responsible, and proactive Cafeteria Cook to ensure the quality and efficient preparation of cafeteria products. Key Responsibilities: 1. Ensure quality, order, and presentation in every preparation. 2. Collaborate with other departments during periods of high demand. 3. Dynamic and collaborative work environment. On behalf of our client, we are looking for a dynamic, responsible, and proactive Cook focused on ensuring the proper preparation of cafeteria products in the San Isidro district. **Responsibilities:** * Prepare mise en place to ensure an efficient workflow. * Prepare and plate menu items, ensuring quality, order, and presentation in every preparation. * Maintain cleanliness, order, and disinfection of the kitchen area in compliance with hygiene standards. * Manage inventory, control supplies, and assist in order management. * Collaborate with other departments during peak demand periods (rush). **Requirements:** * Studies in Gastronomy or Culinary Arts (preferred). * Minimum 2 years of experience as a cook or in related positions. * Organizational skills, responsibility, and focus during production periods. **Working Conditions:** * Salary: S/.1,600\. * Schedule: Afternoon shift from 2:00 p.m. to 10:00 p.m. * Formal employment registration from day one. * Dynamic and collaborative work environment. Apply or share this job offer. At OA, we grow together with you! Employment Type: Full-time Salary: Starting from S/.1,600\.00 per month Work Location: On-site employment