Description
Job Summary:
We are seeking production operators to support bread and pastry manufacturing processes, including dough mixing, cutting, decoration, and packaging.
Key Highlights:
1. Minimum experience or training provided if you do not have it
2. Support during dough mixing, cutting, and decoration processes
3. Participation in bagging, labeling, and boxing of products
**Join us at Turrones Calderón!**
We are SFC Turrones Calderón, a Peruvian company with over 30 years of experience in the production, marketing, and distribution of bakery and pastry products. We are currently seeking production operators:
**Requirements**
* Completed secondary education.
* Minimum 3 months of experience in similar positions, preferably within food industry, bakery, or pastry companies.
* Availability to work Monday through Saturday, from 8:00 a.m. to 4:00 p.m.; overtime and extended hours may apply.
* Willingness to relocate near ATE.
**Benefits**
* Formal payroll registration
* Overtime pay in accordance with applicable law
* Paid training programs
* 100% covered meals
* Weekly salary advances
**Responsibilities**
* Assist in dough mixing, dough cutting, honey preparation, and mold preparation.
* Assist in honey-dipping cookies, decoration, and assembling nougats.
* Support inventory loading and control of raw materials.
* Perform bagging, labeling, and boxing of nougats and panettone.
No experience? We’ll train you!
If interested, contact us at 933 427 312
Salary: S/.1,130.00 - S/.1,200.00 per month
Workplace: On-site employment