Chef

Description

Job Summary: We are seeking a passionate seafood chef with experience in preparing cold and hot dishes, quality control, and maintaining order. Key Highlights: 1. Opportunity at a prestigious restaurant 2. Excellent work environment 3. Focus on fun, camaraderie, and customer satisfaction We are currently looking to welcome into our team someone passionate about seafood cuisine. If you have culinary flair, speed, and seek stability at a prestigious restaurant, this is your opportunity! **What will you do?** * Preparation and service of menu items (cold and hot dishes). * Daily mise en place to ensure smooth service. * Quality control of ingredients and stock rotation. * Maintain cleanliness and order in the work area following biosafety standards. **Essential Requirements:** * **Prior experience:** Minimum 1–2 years in similar positions (preferably in cevicherías or seafood restaurants). * **Immediate availability:** We urgently need to fill this vacancy. * Proactive attitude, teamwork skills, and ability to work under pressure. **Working Conditions:** * **Schedule:** Monday to Sunday, 8:30 am to 5:30 pm (with 1 day off per week). **Benefits:** * Enrollment in the **MYPE Payroll System** from day one. * **Performance-based bonuses**. * 100% company-covered meals. * Excellent work environment at a prestigious restaurant. At RESTCENTER, we promote and guarantee respect for and exercise of labor rights of persons with disabilities, as well as development of their capabilities and skills, strictly in compliance with Law No. 29973\. Come join our team, where fun, camaraderie, and customer satisfaction are our top priorities. Application Question(s): * Please provide your current contact number. * Do you have immediate availability? * Do you agree with the salary and schedule? * In which district do you reside? Work Location: On-site employment Job Type: Full-time, Permanent Salary: S/.1,600\.00 \- S/.1,800\.00 per month Work Location: On-site employment