Cook

Description

Job Summary: We are seeking a cook with experience in traditional Peruvian dishes, valuing willingness to learn and teamwork. Key Highlights: 1. Experience with traditional Peruvian dishes 2. Willingness to learn and training provided 3. Team-oriented work environment We seek a cook with experience preparing traditional dishes such as roasted pork on a spit (chancho al palo), fried trout (trucha frita), and roasted guinea pig (cuy chactado), among others. We value the willingness to learn. We offer training, breakfast and lunch included, and a team-oriented work environment. Weekly salary between 250 and 350 soles. Day off on Mondays; holidays paid at double rate. Working hours: Tuesday to Saturday, 8 a.m. to 5 p.m. Interested candidates should submit their CV. Position type: Full-time, Permanent Salary: S/.250.00 - S/.400.00 per week Work location: On-site employment